Mixed vegetable lightly cooked, wrapped in pastry & deep-fried. Served with salad and chutney.

Potatoes mixed with green chilies, onions & different spices and deep-fried. Served with chutney.

Onion slices marinated in sauce made from gram flour and spices and then deep fried. Served with salad.

Slices of potatoes, aubergine & courgette marinated in flavored sauce and then deep-fried.

Nepalese style lamb dumplings served with typical Nepalese chutney.

Boneless chicken lightly marinated in spices, cornflour, seasome oil and served in a bamboo skewer with salad.

Chicken Liver fried using traditional Nepalese Recipe.

Minced Lamb mixed with chopped garlic, Spring onion, egg, corn flour and spices and deep fried, then cooked in a very tasty sauce.

Minced lamb mixed with ginger, chopped onions, fresh coriander and cooked in Tandoor. Served with salad.

Delicious starter of the traditional Rana Family. Cooked lamb fried with onion, tomato & capsicum. Beautifully garnished with cucumber, radish and tomatoes.

Deep-fried marinated prawn cooked with onion, tomato and capsicum. Served with puri (puffed, deep-fried bread). Garnished with cucumber, tomato, carrot and lemon.

Sizzler : Marinated cottage cheese char-grilled in clay oven.

Sizzler : Tender pieces of chicken marinated in yoghurt, herbs and spices in an original recipe.

Sizzler : A delicious dish of boneless chicken marinated in yoghurt, fresh mint and green chilies.

Sizzler : Sliced tender lamb, char-grilled using highly flavoured Nepalese recipe creating a very tasty dish.

Sizzler : Delicious and tasty clay oven special assorted dish of lamb, chicken, king prawn and salmon fish. Highly recommended for those who enjoy meat and fish dishes.

Chef's Special : A dish make of Mashed Potatoes Stuffed with Cheese.

A very Special Chicken dish Marinated in cornflour, plain flour, white pepper, eggs, tasting powder and deep fried. Then cooked with capsicum, onions, tomatoes, soya sauce, chilli sauce & chilli oil.

Chef own style of home made lamb curry.

Same as dish no 16 served with sauce made from green chillies, coriander and mint.

Boneless tandoori chicken cooked in mild masala sauce.

A combination of char-grilled lamb, boneless chicken and king prawn cooked in mild masala sauce.

Shrimps cooked in medium Nepalese sauce.

King prawn cooked in sauce of onion, tomato, ginger and green pepper and garnished with spring onion. Allergen

King prawn cooked in sauce of onion, ginger and green pepper and garnished with spring onion.

Tender boneless chicken cooked in original Nepalese recipe. A must for those who wish to taste typical Nepalese style curry.

Char-grilled chicken cubes cooked in thick sauce of medium flavor.

A very tasty chicken dish cooked with rogan oil, butter, onion and spices in a tomato base.

Chicken and chickpeas cooked with onions, grilled pepper, tomato, chili oil and different spices.

Char-grilled chicken finely cooked in creamy Nepalese masala sauce.

Tasty Nepalese dish of chicken and spinach flavored with fenugreek leaves.

Char-grilled sliced chicken cooked with home made yoghurt, fresh peppers, onions & herbs. Served hot.

A very popular Nepalese chicken dish balanced with seventeen different herbs and spices. Hot but delicious.

A delicious Nepalese dish cooked in traditional Nepalese style.

Lamb cooked with spinach and flavored with fenugreek leaves.

A very tasty lamb dish cooked with rogan oil, butter, onion and spices in a tomato base.

Char-grilled lamb cooked in thick sauce of medium flavor. Allergen Notice: Milk

Char-grilled lamb cooked in mild masala sauce with a dash of Nepalese herbs. Allergen Notice: Milk, Almond nuts

Char-grilled lamb cooked with homemade yoghurt, fresh peppers, onions and herbs. Served hot. Allergen Notice: Milk, Almond Nuts

A very special marinated lamb dish deep fried and cooked with capsicum, onion, tomatoes, soya sauce and chilli sauce. Allergen Notice: Soya

Sliced aubergine cooked with spices and herbs.

Chickpeas cooked with different spices. Allergen Notice: Wheat (Chickpeas)

Green peas with homemade cottage cheese cooked in medium to mild sauce.

Diced potatoes fried with cumin seeds to create a traditional Nepalese dish.

Fresh spinach lightly fried using different herbs.

Fresh spinach & potatoes cooked in Nepalese spices and herbs.

Fresh spinach & home made cheese cooked in different herbs and spices. Allergen Notice: Milk(Cheese)

Black lentils cooked in typical village style. Simple yet delicious. Special In

Yellow lentils cooked in Nepalese style. Very delicious.

Fresh ladys finger (okra) cooked with spices and herbs.

Fresh mushrooms cooked in onion and tomato sauce.

Cauliflower cooked in tomato and onion sauce.

Assorted fresh vegetables lightly fried in Nepalese herbs and spices.

Delicious aromatic steamed basmati rice.

Steamed rice cooked in ghee, milk, bay leaf, cardamoms, nuts and saffron flavored.

Nepalese style mushroom fried basmati rice.

Egg fried basmati rice with green peas and carrots.

Chapati.

Roti.

Plain Naan.

Garlic Naan.

Sweet Naan.

Keema Naan.

Chilli Naan.

First round of poppadums complementary (excluding Sunday Buffet). Allergen Notice: Urid Flour/ Rice Flour

Mango Chutney for Poppadums

Mint Sauce for Poppadums

Mixed chopped salad

Lime Pickle

Combination of starters. Main course can be made Mild, Medium Hot or Hot on request. Also includes mixed vegetables, rice & nan. Allergen Notice: If you have any dietary requirements or allergies, Please ask our waiters/waitresses who will be happy to help.